Northeast Region
The states in the Northeast Region are Connecticut, Maine, Maryland, Massachusettes, New Hampshire, New York, Pennsylvania, Rhode Island and Vermont.

Northeast Regional Cuisine
The primary regional cuisine of the Northeast Region is the Cuisine of New England. Connecticut, Maine, Massachusettes, New Hampshire, Rhode Island and Vermont are the six states which serve this cuisine.

New England Cuisine has cultivated from its original colonial roots, which used cooking methods which were both practical and frugal.  Some popular dishes in the New England Cuisine include "One Pot" dishes, such as succotash and chowder.  Seafood, such as sea scallops, little neck clams, blue mussels and oysters are popular ingredients in New England cooking.  Lobsters, which are indigenous to the area, are also very popular.  Several varieties of apples and cranberries are also indigenous to the area and often used in New England cooking.

Northeast Region Events
Local Restaurants provides information about events at locally-owned restaurants in the Northeast Region.  Events include Valentines Day Dinner, Easter Brunch, Mothers Day Brunch, Fathers Day Brunch, Thanksgiving Dinner, Christmas Eve Dinner, Christmas Dinner and New Years Eve Dinner.